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Stout

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 12th 2020
1.046
1.012
4.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 66.7%
2.50 kg New Zealand - Toffee Malt2.5 kg Toffee Malt - (late boil kettle addition) 38.8 5.33 16.7%
2.50 kg Torrified Wheat2.5 kg Torrified Wheat 36 2 16.7%
15 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains (equipment estimates 50.7 L) 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 5.7 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 40
Boil off losses -8.6
Post boil Volume 36
Top off amount 14
Going into fermentor 50
Total: 55.9  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #271144. All Grain, ABV 4.53%, IBU 0, SRM 5.14, Fermentables: (Pale 2-Row, Toffee Malt, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 09:51 UTC