Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70% | |
1 kg | American - Munich - Light 10L | 33 | 10 | 10% | |
1 kg | Flaked Oats | 33 | 2.2 | 10% | |
1 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 10% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 18.29 | 7.2% | |
80 g | Cascade | Pellet | 7 | Whirlpool at 80 °C | 30 min | 4.02 | 23.2% | |
80 g | Vic Secret | Pellet | 15.5 | Whirlpool at 80 °C | 30 min | 8.9 | 23.2% | |
80 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 23.2% | ||
80 g | Vic Secret | Pellet | 15.5 | Dry Hop | 3 days | 23.2% | ||
345 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
16 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | -- | 72 °C | -- | |
Infusion | 74 °C | 67 °C | 60 min | ||
20 L | Sparge | 67 °C | 77 °C | 15 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.63 L. Suggest reducing initial water volume to 45.4 L and adding 7.23 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 36.5 |
Mash volume with grains | 43.1 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 27 L) | 24.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 52.6 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 46.8 L) | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 47.2 L) | 46 |
Total: | 60.9 |
Equipment Profile Used: | System Default |