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stout

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday May 12th 2020
1.067
1.017
6.6%
26.2
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 83.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 4.2%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 8.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 4.2%
24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 18.9 66.7%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 30 min 7.26 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.7 L/kg 87.6
Mash volume with grains 103.4
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 43.8 L) 57.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 100 L) 116
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 116 L) 100
Total: 144.9  
Equipment Profile Used: System Default
"stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 6.59%, IBU 26.16, SRM 35.72, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Malted Naked Oats) Hops: (Challenger) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 08:41 UTC