stout
207 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Challenger100 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
18.9 |
66.7% |
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
7.26 |
33.3% |
150 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Challenger (Pellet) 150 g Challenger (Pellet) Hops |
|
26.16 |
100% |
150 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off.
|
87.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
87.6 |
Mash volume with grains
|
103.4 |
Grain absorption losses
|
-24 |
Remaining sparge water volume (equipment estimates 43.8 L)
|
57.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 106.5 L)
|
120 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 100 L)
|
116 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 116 L)
|
100 |
Total:
|
144.9
|
Equipment Profile Used: |
System Default |
"stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 6.59%, IBU 26.16, SRM 35.72, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Malted Naked Oats) Hops: (Challenger) Other: (Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 08:41 UTC