No idea leftover recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

No idea leftover recipe

170 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 12th 2020
1.055
1.016
5.2%
31.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Joe White - Raw Wheat0.25 kg Raw Wheat 20 1.5 6.3%
0.25 kg Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat 35.4 1.6 6.3%
3.50 kg Joe White Signature Pilsner Malt3.5 kg Joe White Signature Pilsner Malt 36.8 1.87 87.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 11.35 25%
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Boil 30 min 17.45 50%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 5 min 2.26 25%
80 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 75 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 9.5
Mash volume with grains (equipment estimates 9.9 L) 9.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 15.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

I apparently bought this crushed malt about 18 months ago and never used it apparently.

Using JW signature malt.

Would have used Saaz, but shop was sold out, so Perle it is

Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 08:39 UTC