Colombus-Citra APA - Beer Recipe - Brewer's Friend

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Colombus-Citra APA

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday May 12th 2020
1.053
1.011
5.5%
24.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Dry Malt Extract - Extra Light750 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 44.1%
450 g Dry Malt Extract - Extra Light450 g Dry Malt Extract - Extra Light 42 2.5 26.5%
1,200 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Vienna200 g Vienna 35 4 11.8%
150 g Belgian - Wheat150 g Wheat 38 1.8 8.8%
150 g German - Carapils150 g Carapils 35 1.3 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16 Boil 35 min 19.63 10.9%
4 g Columbus4 g Columbus Hops Pellet 16 Whirlpool at 88 °C 15 min 2.24 8.7%
5 g Citra5 g Citra Hops Pellet 12.2 Whirlpool at 88 °C 15 min 2.14 10.9%
10 g Columbus10 g Columbus Hops Pellet 16 Dry Hop at 20 °C 2 days 21.7%
13 g Citra13 g Citra Hops Pellet 12.2 Dry Hop at 20 °C 2 days 28.3%
4 g Columbus4 g Columbus Hops Pellet 16 Whirlpool at 74 °C 15 min 8.7%
5 g Citra5 g Citra Hops Pellet 12.2 Whirlpool at 74 °C 15 min 10.9%
46 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.5 L) 8.2
Mash volume with grains (equipment estimates 9.5 L) 8.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.3 L) 8
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.1
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"Colombus-Citra APA" American Pale Ale beer recipe by Brewer #253731. Extract, ABV 5.52%, IBU 24, SRM 3.56, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Vienna, Wheat, Carapils) Hops: (Columbus, Citra)
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  • Last Updated: 2021-02-26 10:52 UTC