The shitra - Beer Recipe - Brewer's Friend

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The shitra

242 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bob Hoenisch
Hop Utilization: 80%
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday May 12th 2020
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1.024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Extra Pale Maris Otter10 lb Extra Pale Maris Otter 37.5 2 69%
4.50 lb Farm Power - Marias Münich4.5 lb Marias Münich $ 0.00 / lb
$ 0.00 		36.8 5.81 31%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.4 First Wort at 208 °F 0 min 35.85 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.6 Boil at 208 °F 15 min 15.21 14.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.6 Whirlpool at 100 °F 0 min 28.6%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.4 Boil 15 min 16.17 14.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.6 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
- Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 30 300 0
Sierra Nevada nh harvest
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Mash in Strike 65 °F 150 °F --
Rise to mash out Temperature 150 °F 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.3 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 9.93 39.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 7.1 28.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.03 g | 28.1 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"The shitra" American IPA beer recipe by Bob Hoenisch. BIAB, ABV 6.38%, IBU 67.23, SRM 6.42, Fermentables: (Extra Pale Maris Otter, Marias Münich) Hops: (Chinook, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-24 00:42 UTC