Stones IPA - Beer Recipe - Brewer's Friend

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Stones IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday May 12th 2020
1.060
1.010
6.5%
73.6
7.3
5.6
35.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg New Zealand - Ale Malt $ 2.88 / kg
$ 14.40 		37.4 3.05 92.6%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt $ 6.80 / kg
$ 2.72 		35.4 31.98 7.4%
5.40 kg / $ 17.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Apollo14 g Apollo Hops Pellet 16 Boil 90 min 26.85 9.9%
30 g Perle30 g Perle Hops $ 0.09 / g
$ 2.70 		Pellet 5.2 Boil 60 min 17.48 21.1%
56 g Centennial56 g Centennial Hops $ 0.10 / g
$ 5.60 		Pellet 9.4 Boil 15 min 29.27 39.4%
28 g Centennial28 g Centennial Hops $ 0.10 / g
$ 2.80 		Pellet 9.4 Dry Hop 3 days 19.7%
14 g Chinook14 g Chinook Hops $ 0.10 / g
$ 1.40 		Pellet 12.8 Dry Hop 3 days 9.9%
142 g / $ 12.50
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1.50 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.40 / each
$ 5.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 5.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.7 16.5 23 27 184.6 65.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 66 °C 66 °C 90 min
16 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 37.3  
Equipment Profile Used: System Default
"Stones IPA" American Pale Ale beer recipe by DJ Bribie. All Grain, ABV 6.51%, IBU 73.6, SRM 7.32, Fermentables: (New Zealand - Ale Malt, Light Crystal Malt) Hops: (Apollo, Perle, Centennial, Chinook) Other: (Gypsum, Epsom Salt, 5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 07:22 UTC