Rye Lager
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus (15 AA)0.5 oz Columbus (15 AA) Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
25.17 |
16.7% |
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
3.01 |
33.3% |
1.50 oz |
Loral1.5 oz Loral Hops |
|
Leaf/Whole |
11.75 |
Boil
|
0 min |
|
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (15 AA) (Leaf/Whole) 0.49999999885628 oz Columbus (15 AA) (Leaf/Whole) Hops |
|
25.17 |
16.7% |
1 oz |
Tettnanger (4.5 AA) (Leaf/Whole) 0.99999999771257 oz Tettnanger (4.5 AA) (Leaf/Whole) Hops |
|
3.01 |
33.3% |
1.50 oz |
Loral (Leaf/Whole) 1.4999999965689 oz Loral (Leaf/Whole) Hops |
|
|
50% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.57 |
22.3
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt)
|
4.19 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"Rye Lager" Vienna Lager beer recipe by wescoaster. All Grain, ABV 5.27%, IBU 28.19, SRM 14, Fermentables: (Pilsner, Rye, Chocolate Rye, Flaked Rye, Flaked Wheat) Hops: (Columbus (15 AA), Tettnanger (4.5 AA), Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 23:26 UTC