Rye Lager - Beer Recipe - Brewer's Friend

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Rye Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 69.4%
2.25 lb American - Rye2.25 lb Rye 38 3.5 18.4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Leaf/Whole 15 Boil 60 min 25.17 16.7%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Leaf/Whole 4.5 Boil 5 min 3.01 33.3%
1.50 oz Loral1.5 oz Loral Hops Leaf/Whole 11.75 Boil 0 min 50%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Rye Lager" Vienna Lager beer recipe by wescoaster. All Grain, ABV 5.27%, IBU 28.19, SRM 14, Fermentables: (Pilsner, Rye, Chocolate Rye, Flaked Rye, Flaked Wheat) Hops: (Columbus (15 AA), Tettnanger (4.5 AA), Loral)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 23:26 UTC