CORALILLO PILSNER

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.495 (recipe based estimate)
Post Boil Gravity: 1.572 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan González Gómez
Calories: 679 calories (Per 330ml)
Carbs: 66.1 g (Per 330ml)

Created: Tuesday May 12th 2020

Amount	Fermentable	PPG	°L	Bill %
49.90 kg	German - Bohemian Pilsner49.9 kg Bohemian Pilsner	38	1.9	83.3%
10 kg	German - Carapils10 kg Carapils	35	1.3	16.7%
59.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

49.90 kg

German - Bohemian Pilsner

1.9

83.3%

10 kg

German - Carapils

1.3

16.7%

59.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Saaz1 kg Saaz Hops	Lupulin Pellet	3.5	Boil	30 min	1.89	66.7%
0.50 kg	Cascade0.5 kg Cascade Hops	Lupulin Pellet	7	Boil	30 min	1.89	33.3%
1.50 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 kg

Saaz

Lupulin Pellet

3.5

Boil

30 min

1.89

66.7%

0.50 kg

Cascade

Lupulin Pellet

Boil

30 min

1.89

33.3%

1.50 kg / $ 0.00

Amount	Variety	IBU	Bill %
1 kg	Saaz (Lupulin Pellet) 1 kg Saaz (Lupulin Pellet) Hops	1.89	66.7%
0.50 kg	Cascade (Lupulin Pellet) 0.5 kg Cascade (Lupulin Pellet) Hops	1.89	33.3%
1.50 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

250

100

300

340

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 258.17 L. Suggest reducing strike water volume to 5.87 L and adding 212.77 L sparge/top-off.	218.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (89.2 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 157.8 L.
Strike water volume at mash thickness of 3.7 L/kg	218.6
Mash volume with grains (equipment estimates 216.8 L)	258.2
Grain absorption losses	-59.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 37.8 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume	24.6
Top off amount	41.4
Going into fermentor	66
Total:	89.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 258.17 L. Suggest reducing strike water volume to 5.87 L and adding 212.77 L sparge/top-off.

218.6

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (89.2 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 157.8 L.

Strike water volume at mash thickness of 3.7 L/kg

218.6

Mash volume with grains (equipment estimates 216.8 L)

258.2

Grain absorption losses

-59.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 37.8 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume

24.6

Top off amount

41.4

Going into fermentor

Total:

89.2

Equipment Profile Used:

System Default

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CORALILLO PILSNER