Creatures Kölsch - Beer Recipe - Brewer's Friend

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Creatures Kölsch

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 12th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Gladfield - German Pilsner Malt4 kg German Pilsner Malt 37.3 3.92 87%
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 6.51 6.5%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 14.51 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 26.21 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.06 25%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Whirlpool 15 min 1.3 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.3 0 0 65.7 31.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 55 °C 55 °C 10 min
Temperature 55 °C 65 °C 60 min
Temperature 65 °C 75 °C 10 min
13 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains (equipment estimates 18.1 L) 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Creatures Kölsch" Kölsch beer recipe by Chops00. All Grain, ABV 5.06%, IBU 28.58, SRM 7.51, Fermentables: (German Pilsner Malt, Torrefied Wheat, Munich Type I) Hops: (Sorachi Ace, Tettnanger, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-12 03:15 UTC