Feijoa and Kiwi Sour - Beer Recipe - Brewer's Friend

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Feijoa and Kiwi Sour

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday May 12th 2020
1.048
1.008
5.2%
13.2
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Wheat Malt2 kg New Zealand - Wheat Malt 35.4 2.13 36.4%
2 kg New Zealand - Distillers Malt2 kg Distillers Malt 37.3 2.43 36.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.1 Boil 60 min 13.23 28.6%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 13.5 Whirlpool at 75 °C 15 min 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
54 Johnstone st filtered bore water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 18 17 34 96.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 69 °C 65 °C 60 min
20 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 25
Total: 38.4  
Equipment Profile Used: System Default
"Feijoa and Kiwi Sour" No Profile Selected beer recipe by Wormsmoth. All Grain, ABV 5.21%, IBU 13.23, SRM 3.72, Fermentables: (New Zealand - Wheat Malt, Distillers Malt, Flaked Oats, Rice Hulls) Hops: (Magnum, Citra) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 02:04 UTC