Rona Red - Beer Recipe - Brewer's Friend

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Rona Red

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday May 12th 2020
1.054
1.009
6.1%
81.5
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Distillers Malt4 kg Distillers Malt 37.5 2.03 72.7%
0.80 kg Gladfield - Munich Malt0.8 kg Munich Malt 36.8 7.87 14.5%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 9.1%
0.20 kg Gladfield - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea20 g Waimea Hops Pellet 17.5 First Wort 0 min 47.05 10%
30 g Waimea30 g Waimea Hops Pellet 17.5 Boil 15 min 17.13 15%
50 g Waimea50 g Waimea Hops Pellet 17.5 Boil 5 min 17.35 25%
100 g Waimea100 g Waimea Hops Pellet 17.5 Dry Hop 0 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 32.4
Mash volume with grains (equipment estimates 38.5 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.3
Top off amount 2.7
Volume into fermentor 25
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Dry hops added to the keg

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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 01:39 UTC