NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday May 12th 2020
1.062
1.017
6.0%
39.8
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 75.1%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 13.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.3%
5.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.14 8.3%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.17 8.3%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.81 8.3%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 9.7 8.3%
1.34 oz Galaxy1.34 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 33.5%
1.34 oz El Dorado1.34 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 200 100 24.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 4.84 19.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 2 8  
Total: 4.42 17.7
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by John Fenlon. BIAB, ABV 5.96%, IBU 39.82, SRM 4.55, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Galaxy, El Dorado)
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  • Last Updated: 2020-05-29 02:44 UTC