Singha Clone - Beer Recipe - Brewer's Friend

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Singha Clone

196 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 11th 2020
1.060
1.010
6.5%
34.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 76.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12.1%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 6.1%
4 oz Munich Dark 20L4 oz Munich Dark 20L 34 20 2%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 9.7 Boil 60 min 29.99 45.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 2.38 27.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 10 min 1.92 27.1%
1.85 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.42 g | 33.7 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 10.04 40.1  
Grain absorption losses (steeping) -1.55 -6.2  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

OG: 1.060

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  • Last Updated: 2022-07-18 19:26 UTC