Tremendick Brewerks Idaho 7 Hazy IPA - Beer Recipe - Brewer's Friend

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Tremendick Brewerks Idaho 7 Hazy IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Goldmonte Brewing Company
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 11th 2020
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OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 129

1.062
1.016
6.0%
130.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 62.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.9%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 18.9%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 29.77 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 23.42 12.5%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 15.7 Dry Hop 7 days 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 15 min 34.05 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 42.76 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 167 °F 154 °F 30 min
4.5 gal Fly Sparge 172 °F 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 6.96 27.8  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 7.28 29.1  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.73 2.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.68 30.7
Equipment Profile Used: System Default
 
Notes

The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout.

The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation.

The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration.

I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.

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  • Last Updated: 2020-05-22 21:04 UTC