Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.6%
0.75 lb Turbinado0.75 lb Turbinado 44 10 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 12.2 First Wort 0 min 26.44 5.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.2 Whirlpool at 180 °F 40 min 1.48 2.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 173 °F 40 min 1.37 2.2%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 10.5 Whirlpool at 180 °F 40 min 1.28 2.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Whirlpool at 180 °F 30 min 2.82 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 2.89 4.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.5 Whirlpool at 180 °F 30 min 2.42 4.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.2 Whirlpool at 180 °F 20 min 4 6.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 4.1 6.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 10.5 Whirlpool at 180 °F 20 min 3.44 6.7%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9%
1 oz Azacca1 oz Azacca Hops Pellet 10.5 Dry Hop 0 days 9%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9%
1 oz Azacca1 oz Azacca Hops Pellet 10.5 Dry Hop 5 days 9%
11.15 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 150 °F 60 min
Strike -- -- --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 6 24  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #319026. All Grain, ABV 6.58%, IBU 50.23, SRM 4.58, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils Malt, Turbinado) Hops: (Citra, Mosaic, Azacca)
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  • Last Updated: 2020-05-11 23:31 UTC