Belgian Monastery 5g AG - Beer Recipe - Brewer's Friend

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Belgian Monastery 5g AG

253 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 11th 2020
1.077
1.013
8.4%
15.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 50.6%
2.67 lb American - Vienna2.67 lb Vienna 35 4 16.9%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 4.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.6%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 4.7%
0.15 lb American - Blackprinz0.15 lb Blackprinz 36 500 0.9%
15.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 60 min 8.17 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.4 Boil 5 min 7.72 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion -- 146 °F 60 min
1.5 gal Batch Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Belgian carapils=carablond
Corn sugar=brewers crystals

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  • Last Updated: 2020-05-11 23:10 UTC