Grapefuit IPA - Beer Recipe - Brewer's Friend

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Grapefuit IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday May 11th 2020
1.077
1.018
7.7%
60.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Golden Light5 lb LME Golden Light 37.6 4 47.6%
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 19%
2 lb Briess - DME Munich2 lb DME Munich 45 8 19%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 7.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.02 8.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 40 min 9.8 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.73 8.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 11.08 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.42 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 3 min 3.24 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.75 23  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Grapefuit IPA" American IPA beer recipe by Bdubz. Extract, ABV 7.72%, IBU 60.28, SRM 10.25, Fermentables: (LME Golden Light, Liquid Malt Extract - Munich, DME Munich) Steeping Grains: (Carapils, Caramel / Crystal 40L) Hops: (Cascade, Ahtanum, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-05-12 01:22 UTC