Saison #2
223 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
lemondrop0.3 oz lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
42.09 |
30% |
0.40 oz |
Lemondrop0.4 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 170 °F
|
30 min |
5.57 |
40% |
0.30 oz |
Lemondrop0.3 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
5 days |
|
30% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
lemondrop (Pellet) 0.6999999983988 oz lemondrop (Pellet) Hops |
|
47.66 |
70% |
0.30 oz |
Lemondrop (Leaf/Whole) 0.29999999931377 oz Lemondrop (Leaf/Whole) Hops |
|
|
30% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.98 |
3.9
|
Mash volume with grains (equipment estimates 1.17 g | 4.7 qt)
|
1.18 |
4.7
|
Grain absorption losses
|
-0.33 |
-1.3
|
Remaining sparge water volume
|
2.1 |
8.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
0.02 |
0.1
|
Going into fermentor
|
1 |
4
|
Total:
|
3.08
|
12.3
|
Equipment Profile Used: |
System Default |
"Saison #2" Czech Pale Lager beer recipe by Brewer #212150. All Grain, ABV 6.54%, IBU 47.66, SRM 4.88, Fermentables: (Pilsner, Wheat, Vienna, Rye) Hops: (lemondrop, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-11 22:57 UTC