Sabro Grisette - Beer Recipe - Brewer's Friend

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Sabro Grisette

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday May 11th 2020
1.037
1.007
3.9%
43.1
2.6
5.5
15.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner $ 1.49 / lb
$ 8.20 		38 1.8 88%
0.75 lb American - White Wheat0.75 lb American - White Wheat $ 2.00 / lb
$ 1.50 		40 2.8 12%
6.25 lbs / $ 9.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Sabro0.3 oz Sabro Hops $ 0.88 / oz
$ 0.26 		Pellet 14.3 Boil 60 min 17.42 10%
0.45 oz Sabro0.45 oz Sabro Hops $ 0.88 / oz
$ 0.39 		Pellet 14.3 Boil 30 min 20.08 15%
2.25 oz Sabro2.25 oz Sabro Hops $ 0.88 / oz
$ 1.97 		Pellet 14.3 Boil 1 min 5.63 75%
3 oz / $ 2.63
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 159 °F 152 °F 60 min
3.5 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 3.52 14.1  
Mash volume with grains 4.02 16.1  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Sabro Grisette" Saison beer recipe by Barter & Trade. All Grain, ABV 3.94%, IBU 43.13, SRM 2.55, Fermentables: ( Floor-Malted Bohemian Pilsner, American - White Wheat) Hops: (Sabro) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-05-17 19:37 UTC