SS - Munich Dunkel - Beer Recipe - Brewer's Friend

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SS - Munich Dunkel

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 11th 2020
1.054
1.014
5.4%
0.0
17.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 63.2%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 34.8%
5 oz Briess - Roasted Barley5 oz Roasted Barley 33.1 300 2%
15.81 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
14620
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 10.48 41.9  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 11.74 47  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8.25 33  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.48 41.9
Equipment Profile Used: System Default
"SS - Munich Dunkel" No Profile Selected beer recipe by BedfordBrewing. BIAB, ABV 5.35%, IBU 0, SRM 17.77, Fermentables: (Munich - Light 10L, Pilsner, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 05:26 UTC