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254 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 11th 2020
1.084
1.008
9.9%
52.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 79.5%
600 g Belgian Candi Sugar - Clear/Blond (0L)600 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.6%
300 g Belgian - Caramel Pils300 g Caramel Pils 34 8 6.8%
4,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 24.48 30%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 12.2 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 9.88 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 5.75 25%
100 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -75.8 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.3
Mash volume with grains (equipment estimates 22 L) 21.8
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 15.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 9
Top off amount 3
Volume into fermentor 12
Total: 19.3  
Equipment Profile Used: System Default
"incorrect" Belgian Golden Strong Ale beer recipe by konbi. BIAB, ABV 9.94%, IBU 52.32, SRM 4.84, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Caramel Pils) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 23:07 UTC