Gunslinger IPA 2020 (24)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday May 11th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

69.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Simcoe1.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	57	13.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 170 °F	20 min	5.53	21.6%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 170 °F	20 min	6.79	21.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	0 days		21.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	0 days		21.6%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Simcoe (Leaf/Whole)	57	13.5%
2 oz	Cascade (Leaf/Whole)	5.53	21.6%
2 oz	Amarillo (Leaf/Whole)	6.79	21.6%
2 oz	Amarillo (Pellet)		21.6%
2 oz	Cascade (Pellet)		21.6%
9.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.31	17.3
Mash volume with grains (equipment estimates 5.08 g \| 20.3 qt)	5.23	20.9
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 4.42 g \| 17.7 qt)	6.38	25.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.05 g \| 28.2 qt)	9	36
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Top off amount	0.15	0.6
Going into fermentor	5.5	22
Total:	10.69	42.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle: 73% 26.8 ppg

Brew House: 73% 26.8 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.057
Actual OG: 1.056

Alcohol and Attenuation:

ABV: 6.3%

Apparent Attenuation: 85.7%
Actual FG: 1.008
Calories per 12oz 188 calories
Carbohydrates per 12oz 19.3 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
5/18/2020 7:29 PM over 4 years ago	-1	Other			70 °F	5/31/2020 7:34 PM over 4 years ago	After warming yeast to room temperature and sanitizing flask, 1/2 cup of dried malt extract added to 1 qt. water, stirred and boiled for 20 minutes. Mixture cooled to 70 degrees and yeast added. Yeast starter culture then placed on sir plate and stirred for 26 hours.
5/19/2020 7:06 PM over 4 years ago	+0	Boil Complete	1.056	5.5 Gallons		5/31/2020 7:26 PM over 4 years ago	Kettle boiled for 30 minutes before first hop addition to reduce water. Actual mash efficiency 75%. Kettle boiled for 1 hour, then cooled to 180 degrees. Hops added for 30 whirlpool hopping.
5/19/2020 7:09 PM over 4 years ago	+0	Brew Day Complete	1.056	5.5 Gallons	69 °F	5/31/2020 7:36 PM over 4 years ago	Chill cooler used to reduce temperature of wort to 69 degree, then started yeast pitched. Wort then transferred to refrigerator for maintaining temperature at 68 degrees.
5/25/2020 7:04 PM over 4 years ago	+6	Racked	1.008	5 Gallons	69 °F	5/31/2020 7:28 PM over 4 years ago	Wort racked to another carboy for second stage fermentation. Temperature maintained at 68 degrees.
5/31/2020 7:20 PM over 4 years ago	+12	Fermentation Complete	1.008	5 Gallons	69 °F	5/31/2020 7:29 PM over 4 years ago	Fermentation and diacetyl rest complete. Hop pellets added for 3 days of dry hopping.
6/9/2020 8:51 PM over 4 years ago	+21	Packaged				6/9/2020 8:53 PM over 4 years ago	Corn sugar prepared and boiled then added to plastic fermenter. Ale then siphoned to fermenter and stirred. After sanitizing all equipment and bottles, ale bottled and stored for 10 day bottle fermenting.

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Last Updated: 2020-05-20 04:43 UTC

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Gunslinger IPA 2020 (24)