Double Ought - Beer Recipe - Brewer's Friend

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Double Ought

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday May 11th 2020
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OG: 1.083 FG: 1.020 ABV: 8.2% IBU: 35

1.073
1.019
7.1%
41.2
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 39.1%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb Honey0.5 lb Honey 35 2 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
0.20 lb American - Blackprinz0.2 lb Blackprinz 36 500 1.3%
1.65 lb Liquid Malt Extract - Amber1.65 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 10.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 19.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late fermenter addition) 41 1 6.5%
15.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.8 Boil 60 min 41.21 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 gallon batch. 25.4 pounds grain, just shy of 7 gallons of water 1.2 quart per pound. Grain 65 degrees, strike water 166 degrees, 150 degree mash in. Filled mash tun to rim. Could cut back water and add another two pounds? .
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.66 14.6  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.23 32.9
Equipment Profile Used: System Default
 
Notes

Green Bay WI. Saturday Morning 5-30-2020 10:45 am Mash In, Partly Cloudy, Breezy, 63 degrees, 30.11 inches of mercury and rising.

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  • Last Updated: 2020-05-30 20:22 UTC