NEIPA No.2 - Beer Recipe - Brewer's Friend

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NEIPA No.2

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday May 11th 2020
1.062
1.015
6.1%
65.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pale Ale4.9 kg Pale Ale 39 2.3 77.8%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 9.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Herkules24 g Herkules Hops Pellet 17 Boil 70 min 48.63 8.5%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 0 min 8.93 17.6%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 0 min 7.86 17.6%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 3.5%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 3.5%
90 g Mosaic (12.5 AA)90 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 31.7%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 17.6%
284 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"NEIPA No.2" No Profile Selected beer recipe by hoekie. All Grain, ABV 6.06%, IBU 65.42, SRM 4.8, Fermentables: (Pale Ale, Carapils, Flaked Oats) Hops: (Herkules, Mosaic (12.5 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 20:50 UTC