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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 11th 2020
1.052
1.013
5.2%
54.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.78 lb American - Pale 2-Row4.78 lb Pale 2-Row 37 1.8 42.3%
3.05 lb German - Pale Wheat3.05 lb Pale Wheat 39 1.5 28.2%
0.79 lb German - Melanoidin0.79 lb Melanoidin 37 25 7%
0.89 lb Flaked Oats0.89 lb Flaked Oats 33 2.2 7%
0.79 lb Finland - Cookie Malt0.79 lb Cookie Malt 37 19 7%
10.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.05 100%
1 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.15%, IBU 54.05, SRM 6.77, Fermentables: (Pale 2-Row, Pale Wheat, Melanoidin, Flaked Oats, Cookie Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 20:37 UTC