New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday May 11th 2020
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OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

1.060
1.018
5.5%
29.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Vienna1.2 kg Vienna 37 4 46.2%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 46.2%
200 g Belgian - Biscuit200 g Biscuit 35 23 7.7%
2.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.60 g Citra6.6 g Citra Hops Pellet 11.7 Boil 60 min 21.93 5.6%
12 g Citra12 g Citra Hops Pellet 11.7 Boil 5 min 7.95 10.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 21.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 21.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 21.1%
118.60 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Strike 52 °C 50 °C 20 min
68 °C 68 °C 70 min
78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Seri. All Grain, ABV 5.47%, IBU 29.88, SRM 9.05, Fermentables: (Vienna, Munich Light, Biscuit) Hops: (Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 19:48 UTC