I.P.Sai - Beer Recipe - Brewer's Friend

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I.P.Sai

206 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday May 11th 2020
16.3 °P
4.3 °P
6.6%
44.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 52.6%
25 kg American - Wheat25 kg Wheat 38 1.8 26.3%
16.60 kg American - Vienna16.6 kg Vienna 35 4 17.5%
3.40 kg American - Carapils (Dextrine Malt)3.4 kg Carapils (Dextrine Malt) 33 1.8 3.6%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 4.85 2.4%
250 g Citra250 g Citra Hops Pellet 13 Boil 20 min 12.73 12.2%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 20 min 12.44 12.2%
750 g Citra750 g Citra Hops Pellet 13 Whirlpool 0 min 14.34 36.6%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 36.6%
2,050 g / $ 0.00
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 14 10 6 74 87.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.45 L. Suggest reducing initial water volume to 45.4 L and adding 303.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains 347.7
Grain absorption losses -95
Remaining sparge water volume 155.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348.5 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 336.6 L) 340
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 332.5
Total: 440.9  
Equipment Profile Used: System Default
"I.P.Sai" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 6.58%, IBU 44.36, SRM 4.56, Fermentables: (Pilsner, Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Simcoe)
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  • Last Updated: 2024-09-27 18:52 UTC