Coffee imperial stout - Beer Recipe - Brewer's Friend

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Coffee imperial stout

350 calories 32.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 26.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Monday May 11th 2020
26.6 °P
6.1 °P
11.7%
81.4
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 64.8%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 5.6%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.8%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.8%
0.10 kg Belgian Candi Sugar - Amber/Brown (60L)0.1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 1.9%
1.20 kg Briess - LME Pale Ale1.2 kg LME Pale Ale - (late boil kettle addition) 34.5 6 22.2%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Warrior12.5 g Warrior Hops Pellet 16 Boil 60 min 43.06 50%
12.50 g Galaxy12.5 g Galaxy Hops Pellet 14.25 Boil 60 min 38.35 50%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Chalk Water Agt Boil 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Strike 70 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 8.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20  
Equipment Profile Used: System Default
 
Notes

35g ground coffee at flameout,

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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 13:00 UTC