102 Southville Hop Clone - Beer Recipe - Brewer's Friend

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102 Southville Hop Clone

212 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.410 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Homebrew Handbook
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday May 11th 2020
1.068
1.023
6.0%
68.0
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,500 g United Kingdom - Maris Otter Pale8500 g United Kingdom - Maris Otter Pale 38 3.75 87.1%
195 g Crisp Malting - Caramalt 15L195 g Caramalt 15L 32.7 17.5 2%
390 g United Kingdom - Crystal 140L390 g United Kingdom - Crystal 140L 33 140 4%
469 g German - Wheat Malt469 g German - Wheat Malt 37 2 4.8%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.1%
9,754 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 18.61 9.9%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 14.9%
75 g Summit75 g Summit Hops Pellet 18.5 Whirlpool 0 min 23.13 14.9%
75 g Centennial75 g Centennial Hops Pellet 10 Whirlpool 0 min 12.5 14.9%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 0 days 14.9%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.9%
79 g Chinook79 g Chinook Hops Pellet 13 Dry Hop 0 days 15.7%
504 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
- Safale US 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.3 9.6 33.3 94.7 229.1 61.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (21.7 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 24.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 35.6
Mash volume with grains (equipment estimates 15.9 L) 42
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 26.1
Going into fermentor 30
Total: 21.7  
Equipment Profile Used: System Default
"102 Southville Hop Clone" American IPA beer recipe by Homebrew Handbook. All Grain, ABV 6.01%, IBU 67.99, SRM 13.71, Fermentables: (United Kingdom - Maris Otter Pale, Caramalt 15L, United Kingdom - Crystal 140L, German - Wheat Malt, Torrified Wheat) Hops: (Columbus, Citra, Summit, Centennial, Mosaic, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-06-30 20:42 UTC