Pale 2 - Beer Recipe - Brewer's Friend

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Pale 2

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 11th 2020
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 13

1.055
1.012
5.6%
13.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 6.06 2.9%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.25 17.1%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 22.9%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 28.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
850 g mango Water Agt Secondary 7 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates 19.6 L) 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 7.9 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Top off amount 5
Going into fermentor 21
Total: 24.6  
Equipment Profile Used: System Default
"Pale 2" American IPA beer recipe by Colm. All Grain, ABV 5.64%, IBU 13.31, SRM 6.3, Fermentables: (Maris Otter Pale, Rolled Oats, Acidulated Malt) Hops: (Mosaic, Cascade, Centennial, Amarillo) Other: (mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 18:22 UTC