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You never forget your first

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 11th 2020
1.043
1.010
4.4%
74.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Boil 60 min 35.95 20%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops Pellet 9.3 Boil 20 min 10.89 10%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops Pellet 9.3 Boil 15 min 8.92 10%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops Pellet 9.3 Boil 10 min 6.52 10%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Whirlpool 0 min 12.66 40%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops Pellet 9.3 Boil 0 min 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"You never forget your first" American Pale Ale beer recipe by Mflow. BIAB, ABV 4.44%, IBU 74.94, SRM 3.66, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Maris Otter Pale, White Wheat) Hops: (NZ Rakau) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 14:44 UTC