CDR #NEIPA - Beer Recipe - Brewer's Friend

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CDR #NEIPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 11th 2020
1.055
1.013
5.5%
23.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Simpsons - Finest Pale Ale Golden Promise3.9 kg Finest Pale Ale Golden Promise 37 2.4 65%
0.60 kg Simpsons - Vienna0.6 kg Vienna 36 3.5 10%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 20%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 7.89 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 6.17 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 8.97 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 19 °C 2 days 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 2 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 2 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Apricot Other Whirlpool 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 4.8 L) 22.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.6 L) 11.4
Boil off losses -2.9
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 18.1
Going into fermentor 23
Total: 18.3  
Equipment Profile Used: System Default
"CDR #NEIPA" Standard/Ordinary Bitter beer recipe by CDR Brewers. All Grain, ABV 5.47%, IBU 23.03, SRM 4.66, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Flaked Oats, Carapils) Hops: (Citra, Amarillo, Mosaic) Other: (Apricot)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 08:13 UTC