2 Stones - Beer Recipe - Brewer's Friend

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2 Stones

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bowie Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 11th 2020
1.055
1.011
5.9%
60.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 55.6%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 44.4%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Lemondrop0.25 oz Lemondrop Hops Leaf/Whole 6 Boil 45 min 7.23 13.2%
0.50 oz BSG - Perle0.5 oz Perle Hops Pellet 8.7 Boil 45 min 23.06 26.3%
0.15 oz Yakima Chief Hops - El Dorado0.15 oz El Dorado Hops Pellet 15 Boil 15 min 6.45 7.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 26.3%
0.25 oz Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops Pellet 13.5 Boil 45 min 17.89 13.2%
0.25 oz Aurora0.25 oz Aurora Hops Pellet 8 Boil 15 min 5.73 13.2%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.23 g | 16.9 qt) 4.15 16.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.4 13.6  
Top off amount 0.1 0.4  
Going into fermentor 3.5 14  
Total: 4.25 17
Equipment Profile Used: System Default
"2 Stones" American IPA beer recipe by Bowie Brewing. Extract, ABV 5.9%, IBU 60.35, SRM 6.51, Fermentables: (Dry Malt Extract - Light, DME Sparkling Amber) Hops: (Lemondrop, Perle, El Dorado, German Magnum, Aurora) Other: (Irish Moss)
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  • Last Updated: 2021-02-20 02:20 UTC