Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 11th 2020
1.050
1.013
4.9%
16.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 42.6%
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 42.6%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 23 7.4%
0.75 kg Castle Malting - Château Cara Ruby0.75 kg Château Cara Ruby 33 19.3 7.4%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17.3 First Wort 60 min 12.1 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.88 41.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 1.58 41.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.67 L. Suggest reducing initial strike volume to 38.73 L and adding 18.27 L sparge/top-off. 57
Strike water volume 57
Mash volume with grains 63.7
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Top off amount 1.6
Volume into fermentor 41.6
Total: 57  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Gabriel Romero Sommelier. BIAB, ABV 4.94%, IBU 16.56, SRM 7.57, Fermentables: (Pale Ale, Pilsner, Biscuit, Château Cara Ruby) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2021-05-31 14:49 UTC