Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 11th 2020
1.054
1.013
5.4%
20.0
21.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye 38 3.5 51.9%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 21.6%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 21.6%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.6%
3 oz German - Carafa I3 oz Carafa I 32 340 1.6%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 1.6%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.05 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.94 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 8.62 34.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by boydric@gmail.com. BIAB, ABV 5.37%, IBU 19.99, SRM 21.67, Fermentables: (Rye, Munich - 60L, Golden Promise, Caramel / Crystal 120L, Carafa I, CaraMunich I) Hops: (Magnum, Styrian Goldings) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 17:42 UTC