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Awesome Recipe

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 11th 2020
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Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.064
1.012
6.8%
32.4
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 83.2%
0.43 kg United Kingdom - Chocolate0.43 kg Chocolate 34 425 8.9%
0.17 kg German - Carafa I0.17 kg Carafa I 32 340 3.5%
0.21 kg United Kingdom - Brown0.21 kg Brown 32 65 4.4%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.5 Boil 60 min 10.59 16.7%
13 g Target13 g Target Hops Pellet 11.5 Boil 30 min 13.22 27.1%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 30 min 8.62 31.3%
12 g Target12 g Target Hops Pellet 11.5 Boil 0 min 25%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.74 g/gal flaked oats Water Agt Mash 0 min.
750 g lactose Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.5
Mash volume with grains 3.1
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 24.3 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 26.9  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Brewer #280247. All Grain, ABV 6.8%, IBU 32.43, SRM 35.23, Fermentables: (Golden Promise Pale Ale Malt, Chocolate, Carafa I, Brown) Hops: (Target, Bramling Cross) Other: (flaked oats, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 17:02 UTC