suite 200g - Beer Recipe - Brewer's Friend

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suite 200g

255 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Monday May 11th 2020
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1.083
1.016
8.8%
60.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 1.87 35.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 5.9%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 41.2%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 11.8%
8.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 30.84 10%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 20 min 8.39 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.37 5%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 10 min 2.82 5%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Whirlpool 10 min 6.86 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 8.19 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 15%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 7.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 12.5%
200 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 525 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 72 °C 67 °C 60 min
11.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.6 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"suite 200g" Imperial IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 8.78%, IBU 60.47, SRM 8.21, Fermentables: (Europils Malt, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light, Maris Otter Pale, Munich - Light 10L) Hops: (Galaxy, Citra, Amarillo, Huell Melon)
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  • Last Updated: 2021-03-24 10:44 UTC