Chocolate Knight - Beer Recipe - Brewer's Friend

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Chocolate Knight

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Monday May 11th 2020
1.090
1.024
8.6%
29.4
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted 33 30 71.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.7%
4 lb Brown Sugar4 lb Brown Sugar 45 15 11.4%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 29.41 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz chocolate Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.83 63.3
Equipment Profile Used: System Default
"Chocolate Knight" Imperial Stout beer recipe by Tim J. All Grain, ABV 8.6%, IBU 29.41, SRM 47.12, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Flaked Oats, Caramel / Crystal 60L, Brown Sugar) Hops: (Hallertau Tradition (Germany)) Other: (chocolate)
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  • Last Updated: 2020-05-23 16:04 UTC