Zweck Dark Lager - Beer Recipe - Brewer's Friend

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Zweck Dark Lager

225 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinícios Verkruessen
Calories: 225 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Monday May 11th 2020
1.072
1.025
6.1%
4.5
3.8
n/a
44.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Pilsen2.5 kg Pilsen $ 6.60 / kg
$ 16.50 		34.34 1.87 100%
2.50 kg / $ 16.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition5 g Hallertau Tradition Hops $ 0.30 / g
$ 1.50 		Leaf/Whole 5.3 Boil 30 min 4.49 50%
5 g Hallertau Tradition5 g Hallertau Tradition Hops $ 0.30 / g
$ 1.50 		Leaf/Whole 5.3 Boil 0 min 50%
10 g / $ 3.00
 
Yeast
- Nottinghan
Amount:
11 Grams
Cost:
$ 2.27 / g
$ 25.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 14.9 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 12.1  
Equipment Profile Used: System Default
"Zweck Dark Lager" Classic American Pilsner beer recipe by Vinícios Verkruessen. All Grain, ABV 6.11%, IBU 4.49, SRM 3.8, Fermentables: (Pilsen) Hops: (Hallertau Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 12:25 UTC