Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday May 11th 2020
1.044
1.011
4.4%
0.0
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 88.6%
0.90 lb American - Roasted Barley0.9 lb Roasted Barley 33 300 11.4%
7.90 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.46 13.8  
Mash volume with grains 4.09 16.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.37%, IBU 0, SRM 23.79, Fermentables: (Bohemian Pilsner, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 15:24 UTC