farmhouse

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday May 11th 2020

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	84.2%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	1.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	14%
14.25 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	--	154 °F	90 min
Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.36	21.4
Mash volume with grains	6.34	25.4
Grain absorption losses	-1.53	-6.1
Remaining sparge water volume (equipment estimates 3.52 g \| 14.1 qt)	3.92	15.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	7.5	30
Volume increase from sugar/extract (late additions)	0.16	0.6
Boil off losses	-1.75	-7
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.3	25.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.3 g \| 25.2 qt)	5.5	22
Total:	9.28	37.1
Equipment Profile Used:	System Default

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Last Updated: 2020-05-19 15:40 UTC

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farmhouse