Pale Guy - Beer Recipe - Brewer's Friend

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Pale Guy

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 11th 2020
1.058
1.010
6.3%
67.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 10.05 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 19.31 16.7%
0.50 oz sa queen0.5 oz sa queen Hops Pellet 11.5 Boil 30 min 22.21 16.7%
1 oz sa queen1 oz sa queen Hops Pellet 11.5 Whirlpool 20 min 10.77 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 5.15 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.99 g | 28 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.06 g | 16.2 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.44 g | 17.8 qt) 4 16  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Pale Guy" American Pale Ale beer recipe by dirty630brews. BIAB, ABV 6.3%, IBU 67.49, SRM 6.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, White Wheat) Hops: (Liberty, Centennial, sa queen, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 19:43 UTC