Angel's Share Smoked Rye Porter - Beer Recipe - Brewer's Friend

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Angel's Share Smoked Rye Porter

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday May 11th 2020
1.070
1.017
7.0%
51.8
35.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 24.4%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 24.4%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 12.2%
1.20 kg Weyermann - Rye Malt1.2 kg Rye Malt 36 3.7 14.6%
0.50 kg Weyermann - Chocolate wheat0.5 kg Chocolate wheat 0 400 6.1%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 6.1%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 4.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.1%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.2%
8.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 5.8 Boil 60 min 11.45 25%
30 g Chinook30 g Chinook Hops Pellet 14 Boil 20 min 25.1 37.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.5 Boil 20 min 15.24 37.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentum Mobile - FM 13 Irish darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 4 4 24 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 40 °C 40 °C 20 min
27 L Strike 67 °C 67 °C 60 min
9.5 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.7
Mash volume with grains 34.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 9.5 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 37.6  
Equipment Profile Used: System Default
"Angel's Share Smoked Rye Porter" Specialty Smoked Beer recipe by Angel's share Brewing Co.. All Grain, ABV 7%, IBU 51.79, SRM 35.91, Fermentables: (Maris Otter Pale, Munich Type I, Smoked Malt, Rye Malt, Chocolate wheat, Flaked Rye, Malted Naked Oats, Melanoidin, Roasted Barley) Hops: (Challenger, Chinook, Northern Brewer) Other: (Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 17:27 UTC