Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 24.4% | |
2 kg | Weyermann - Munich Type I | 38 | 6 | 24.4% | |
1 kg | German - Smoked Malt | 37 | 3 | 12.2% | |
1.20 kg | Weyermann - Rye Malt | 36 | 3.7 | 14.6% | |
0.50 kg | Weyermann - Chocolate wheat | 0 | 400 | 6.1% | |
0.50 kg | Flaked Rye | 36 | 2.8 | 6.1% | |
0.40 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 4.9% | |
0.50 kg | German - Melanoidin | 37 | 25 | 6.1% | |
0.10 kg | Weyermann - Roasted Barley | 29.9 | 432 | 1.2% | |
8.20 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Challenger | Pellet | 5.8 | Boil | 60 min | 11.45 | 25% | |
30 g | Chinook | Pellet | 14 | Boil | 20 min | 25.1 | 37.5% | |
30 g | Northern Brewer | Pellet | 8.5 | Boil | 20 min | 15.24 | 37.5% | |
80 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentum Mobile - FM 13 Irish darkness | ||||||||||||||||
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0.00 € |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Temperature | 40 °C | 40 °C | 20 min | |
27 L | Strike | 67 °C | 67 °C | 60 min | |
9.5 L | Fly Sparge | 78 °C | 78 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 28.7 |
Mash volume with grains | 34.1 |
Grain absorption losses | -8.2 |
Remaining sparge water volume (equipment estimates 9.5 L) | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 23 L) | 25.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.3 L) | 23 |
Total: | 37.6 |
Equipment Profile Used: | System Default |