Yellow Season
147 calories
9.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.3 |
33.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
10 |
Boil
|
5 min |
8.15 |
33.3% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
33.3% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
14.3 |
66.6% |
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
8.15 |
33.3% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
15 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 23.7 L)
|
26.1 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 26 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 20 L)
|
24.6 |
Going into fermentor (equipment estimates 24.6 L)
|
20 |
Total:
|
26.1
|
Equipment Profile Used: |
System Default |
"Yellow Season" Saison beer recipe by Anonymous. Extract, ABV 5.81%, IBU 22.45, SRM 4.5, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Saaz, Amarillo) Other: (Bitter Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-11 14:34 UTC