Remaining sparge water volume (equipment estimates 25.3 L)
26.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27.2 L)
28
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume (equipment estimates 21 L)
22
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22 L)
21
Total:
34.4
Equipment Profile Used:
System Default
"cesnek IPA" No Profile Selected beer recipe by Brewer #323450. All Grain, ABV 5.6%, IBU 62.28, SRM 6.33, Fermentables: (Bohemian Pilsner, Best RED X, Rolled Oats) Hops: (Aurora, Archer)