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Pizza

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday May 11th 2020
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Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.068
1.017
6.8%
43.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 79.4%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.8%
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 14.2%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Idaho 75 g Idaho 7 Hops Pellet 12.4 First Wort 60 min 15 4.2%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 12.4 Boil 10 min 14.01 12%
1 oz Cascade1 oz Cascade Hops Pellet 5 Whirlpool 10 min 6.24 23.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 10 min 8.11 12%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 10 days 23.9%
1 oz Cascade1 oz Cascade Hops Pellet 5 Dry Hop 0 days 23.9%
4.18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 163 °F 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.84 11.3  
Mash volume with grains 3.44 13.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.06 g | 12.2 qt) 3.33 13.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.27 g | 13.1 qt) 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Pizza" American IPA beer recipe by leesbert. All Grain, ABV 6.8%, IBU 43.36, SRM 6.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Dry Malt Extract - Pilsen) Hops: (Idaho 7, Cascade, Chinook)
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  • Last Updated: 2024-03-10 18:44 UTC