Maluco do Coco (American Oatmeal Stout) - Beer Recipe - Brewer's Friend

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Maluco do Coco (American Oatmeal Stout)

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 455 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday May 11th 2020
1.066
1.013
7.0%
46.2
35.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg United Kingdom - Pilsen115 kg Pilsen 36 1.8 83.3%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 4.3%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 3.6%
4 kg German - Carafa I4 kg Carafa I - (late mash tun addition) 32 340 2.9%
4 kg German - Carafa III4 kg Carafa III - (late boil kettle addition) 32 535 2.9%
4 kg American - Roasted Barley4 kg Roasted Barley - (late mash tun addition) 33 300 2.9%
138 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum (15 AA)150 g Magnum (15 AA) Hops Pellet 15 First Wort 0 min 13.73 14.3%
400 g Sabro400 g Sabro Hops Pellet 15.5 Boil 15 min 17.06 38.1%
300 g Sabro300 g Sabro Hops Pellet 15.5 Whirlpool at 80 °C 10 min 2.21 28.6%
200 g Sabro200 g Sabro Hops Pellet 15.5 Boil 30 min 13.21 19%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L NO PUEDE BAJAR DE 68 NUNCA Infusion 74 °C 68 °C 60 min
200 L Infusion 76 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.45 L. Suggest reducing initial water volume to 45.4 L and adding 374.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 505.08 L 414
Strike water volume at mash thickness of 3 L/kg 414
Mash volume with grains (equipment estimates 493.6 L) 505.1
Grain absorption losses -138
Remaining sparge water volume (equipment estimates 144.4 L) 179.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.5 L) 455
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 410
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 11.5
Going into fermentor 420
Total: 593.9  
Equipment Profile Used: System Default
"Maluco do Coco (American Oatmeal Stout)" American Stout beer recipe by CLANDESTINA. All Grain, ABV 6.97%, IBU 46.22, SRM 35.14, Fermentables: (Pilsen, Flaked Oats, Biscuit, Carafa I, Carafa III, Roasted Barley) Hops: (Magnum (15 AA), Sabro)
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  • Last Updated: 2020-05-12 02:07 UTC