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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday May 11th 2020
1.055
1.014
5.4%
15.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 43%
5 lb American - Wheat5 lb Wheat 38 1.8 43%
1.06 lb Canadian - Honey Malt1.06 lb Honey Malt 37 25 9.1%
0.57 lb Belgian - Special B0.57 lb Special B 34 115 4.9%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.53 oz Mount Hood1.53 oz Mount Hood Hops Pellet 4.5 Boil 60 min 15.02 100%
1.53 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 5.63 22.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by Brewer #289935. BIAB, ABV 5.43%, IBU 15.02, SRM 11.65, Fermentables: (Pilsner, Wheat, Honey Malt, Special B) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 14:20 UTC