Extract Hefe - Beer Recipe - Brewer's Friend

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Extract Hefe

243 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Monday May 11th 2020
1.052
1.014
5.0%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Liquid Malt Extract - Wheat2.3 kg Liquid Malt Extract - Wheat 35 6.51 64.8%
1.25 kg Liquid Malt Extract - Light1.25 kg Liquid Malt Extract - Light 35 9.18 35.2%
3.55 kg / £ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Didcot Oxfordshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.1 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 20.4  
Equipment Profile Used: System Default
"Extract Hefe" No Profile Selected beer recipe by BlueShaun. All Grain, ABV 4.97%, IBU 0, SRM 8.82, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 12:42 UTC